Did You Know: Pâtés, Terrines & Rillettes - The French Market

Difference between Pâtés & Rillettes? – Deliss Artisan

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pts, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads.

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts [Book]

Buy Rillettes du Périgord Online

Food - Terrines - The New York Times

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread.

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie [Book]

Henaff Countryside Pate is a true country pate is that it is richer in liver than others: 15% pork liver versus 10% in a standard country pie.

Henaff French Pork Countryside Pate 130g/4.5 oz

Chicken Liver Pate

La Buvette Terrine - David Lebovitz

Rillettes: Versatile & Delicious Meat Spread

Rillettes de Canard (Duck Rillettes) - Epicurean-Global-Exchange

What is the difference between Pâté, Terrine, Confit and Rillette

Cut & dried: French charcuterie

Organic pork rillettes