Glucose alimentarium

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Two Coryneform Bacteria Isolated from the Surface of French Gruyère and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.r†

Sucrose alimentarium

What is the difference between carbohydrates and lipids? Which one is a primary source of energy? - Quora

The Family Dermabacteraceae

Buckwheat / The global spread of food

Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic - ScienceDirect

Glucose alimentarium

MBRN: BIOMATERIAL FUTURES — Cristina Carbajo

Bananas, sugar and starch