Cranberry gingerbread Christmas pudding with ginger sauce

Cranberry gingerbread Christmas pudding with ginger sauce
We've replaced suet with grated butter and some of the usual breadcrumbs with ginger cake, so the pud remains light but is full of flavour. The apple and cranberries keep the pud juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition.

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